The slow cooker vegetarian chili shepherd's pie (must do something about that name) is delicious! It's a tasty mix of flavours and a nice, warm bowl is the perfect comfort food at the end of a long, rainy day. Jacob loved it, too! It made a lot, so I split it up into several containers and froze more than half of it for future lunches, which was a bonus.
Score one for the Crock-pot.