Inspired by Chef Michael Smith, I decided to organize my kitchen with clear glass jars. I picked up some quart jars for larger quantity items like chocolate chips, icing sugar and brown sugar, and Mum gave me some smaller ones for spices and seasonings. I also bought a set of clear plastic containers in larger sizes for flours, white sugar, salt and beans.
Aren't they puurrrtttyyy?
Ahh, so satisfying! I wrote on the lids with a Sharpie ... wouldn't want to mix up key ingredients, like baking powder and soda.
Next up, my craft supplies! One jar for ribbons, one for glue, one for stickers, one for embellishments ...